Raspberry Gluten Free Chocolate Chip Muffins - Nature's Eats
Enjoy delicious Raspberry Gluten Free Chocolate Chip Muffins with almond flour and raspberries. Perfect for beginners on a gluten-free diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 1 cup Nature's Eats Almond Flour
- ¼ cup coconut flour
- ¼ cup arrowroot flour
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 4 eggs
- ½ coconut oil or butter
- ½ cup heavy cream or coconut cream
- 1 tablespoon lemon juice
- 2 teaspoons vanilla
- ½ cup raspberries, fresh or frozen
- ½ cup semi-sweet chocolate chips
- Optional: ¼ cup Nature's Eats Chopped Walnuts or goji berries
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