Keto Sandwich with Smoked Salmon
Crispy mug bread topped with a well-balanced, piquant smoked salmon and horseradish cream. Small sandwich, big flavor, keto magic all the way!
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Cooking tools:
- Mortar and pestle
- Grater
- Microwave
- Toaster
- Refrigerator
- Mug
- Glass mold
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 7 oz. smoked salmon
- 1/2 cup mayonnaise
- 1 oz. fresh horseradish
- 2 tbsp almond flour
- 2 tbsp coconut flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 2 tbsp heavy whipping cream
- 7 tsp butter
- 1/2 oz. arugula lettuce
- 1/4 zucchini (optional)
- 1 tbsp pink peppercorns (optional)
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