Bundt cake with nuts & pesto
Vegan recipe for a juicy bundt cake with nuts and self-made pesto. Best served with antipasti, vegan sliced cheese, vegetable-spreads or cream cheese
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Cooking tools:
- Bundt pan
- Food processor
- Microplane
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- fresh yeast
- soy drink, hand-hot
- wheat flour
- salt
- water, hand-hot
- dried tomatoes, marinated in oil
- walnut kernels
- parsley, smooth
- walnut oil (alternatively: olive oil)
- lemon juice, freshly squezeed
- lemon zest, freshly grated
- black pepper, freshly ground
- vegetable margarine
- flour
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