Puff Pastry Breakfast Tarts
Flaky puff pastry squares topped with cheddar, a baked egg, and crispy Jones Dry Aged Bacon. An impressive brunch tart that comes together in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Paring knife
- Fork
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Skillet
- Stove
- Plate
Ingredients
- 2 sheets frozen puff pastry, thawed
- 1 large egg, whisked with a splash of water
- 1 cup cheddar or Monterey jack cheese, shredded
- 8 large eggs
- 1/2 teaspoon coarse salt
- 1/2 teaspoon coarsely ground black pepper
- 8 slices Jones Dairy Farm Dry Aged Bacon, cooked until crispy
- 1 tablespoon fresh chopped chives
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