The Ultimate Tuna Melt | Bengingi
Experience the flavors of a homemade confit tuna melt with tender, flavorful tuna topped on toasted bagels and melted cheese. Perfect for a special tuna treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the tuna:
- 1 lb fresh tuna
- 3 stems of fresh thyme
- 1 orange, peel
- 1 fennel, fronds
- 1 tbsp peppercorn
- 1/2 red chili, thinly sliced
- Extra virgin olive oil (to cover the tuna)
- For the sandwich:
- 2 bagels, halved
- 2 tbsp capers
- 3 tbsp celery ribs, cubed
- 2 tbsp mayo
- 1 tbsp Calabrian chili paste (optional)
- Salt, to taste
- Black pepper, to taste
- 4 slices of cheese
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