Six-Can Soup

Name: Six-Can Soup
Ingredients: 32 oz vegetable stock or 4 tsp "Better than Boullion" vegan boullion (65 cents); 2 cans diced tomatoes with peppers ($1.80); 2 cans diced potatoes ($3.00); 2 cans beans ($2.00) (Any kind - mix and match black, pinto, garbanzo, etc.); 16 oz tofu ($4.00); Small amount (1-2 tsp?) of soy sauce (15 cents); Small amount of cooking oil (maybe 1 tbsp?); A 12-oz bag of frozen veggies ($1.10) (Any kind. Use half a bag if you don't like veggies); Vegan cheese shreds to taste ($6.00)

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Quick, easy vegan soup with 6 cans of pre-cooked ingredients—just add veggies and spices for a satisfying meal in 40 minutes!

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Ingredients

32 oz vegetable stock or 4 tsp "Better than Boullion" vegan boullion (65 cents)
2 cans diced tomatoes with peppers ($1.80)
2 cans diced potatoes ($3.00)
2 cans beans ($2.00) (Any kind - mix and match black, pinto, garbanzo, etc.)
16 oz tofu ($4.00)
Small amount (1-2 tsp?) of soy sauce (15 cents)
Small amount of cooking oil (maybe 1 tbsp?)
A 12-oz bag of frozen veggies ($1.10) (Any kind. Use half a bag if you don't like veggies)
Vegan cheese shreds to taste ($6.00)