New-Fashioned Snickerdoodles Recipe | Recipe Cart

Name: New-Fashioned Snickerdoodles Recipe | Recipe Cart
Ingredients: 4 ounces unsalted butter (1 stick; 114g), firm but pliable, about 60°F (16°C); 3 ounces virgin coconut oil (heaping 1/3 cup; 85g); 10 1/2 ounces sugar (about 1 1/2 cups; 298g); 1 1/4 teaspoon (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight); 1 teaspoon (4g) baking powder; 1/2 ounce vanilla extract (about 1 tablespoon; 15g); 1 large egg, straight from the fridge (about 1 3/4 ounces; 50g); 10 1/2 ounces low-protein all-purpose flour, such as Gold Medal (about 2 1/3 cups, spooned; 295g); 2 ounces sugar (1/4 cup; 57g); 2 3/4 teaspoons (5g) ground cinnamon; 1 1/2 teaspoons (1.25g) freshly grated cinnamon

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Delight in New-Fashioned Snickerdoodles with buttery coconut flavor and cinnamon sugar topping. Easy recipe from SeriousEats.com.

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Ingredients

4 ounces unsalted butter (1 stick; 114g), firm but pliable, about 60°F (16°C)
3 ounces virgin coconut oil (heaping 1/3 cup; 85g)
10 1/2 ounces sugar (about 1 1/2 cups; 298g)
1 1/4 teaspoon (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight)
1 teaspoon (4g) baking powder
1/2 ounce vanilla extract (about 1 tablespoon; 15g)
1 large egg, straight from the fridge (about 1 3/4 ounces; 50g)
10 1/2 ounces low-protein all-purpose flour, such as Gold Medal (about 2 1/3 cups, spooned; 295g)
2 ounces sugar (1/4 cup; 57g)
2 3/4 teaspoons (5g) ground cinnamon
1 1/2 teaspoons (1.25g) freshly grated cinnamon