Artichoke–Parmesan Tilapia Recipe - Adams Fairacre Farms
Top tilapia fillets with a breadcrumb mixture that includes artichoke hearts and Parmesan cheese. You'll get flaky fish with a crispy coating
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Cooking tools:
- Oven
- Baking pan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 4 Tilapia fillets
- 2 tsp Olive oil
- 2 tsp No-salt-added garlic and herb seasoning
- 1 cup Day-old bread, coarsely ground or chopped
- 15 oz Artichoke hearts, drained and finely chopped
- 1 tbsp Parmesan, grated
- 1 tbsp Fresh parsley, chopped
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