Baked Parmesan Artichoke Hearts Recipe - Adams Fairacre Farms
A perfect appetizer or side. A little lemon, breadcrumbs and parmesan cheese top tender artichoke hearts. Bake until the the topping is metly and crisp.
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Ingredients
- 2, 14 oz cans Halved artichoke hearts, drained
- 2 tbsp Lemon juice
- 2 cloves Garlic, minced
- 1/4 cup Olive oil
- 1/3 cup Italian breadcrumbs
- 1/3 cup Parmesan cheese, shredded
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