Bread Pudding | Bon pour toi : Bon pour toi

Bread Pudding | Bon pour toi : Bon pour toi

bonpourtoi.ca

Wondering what to do with your croissant or pain au chocolat leftovers? What about those slightly shriveled fruits? Make this bread pudding!

View full recipe on bonpourtoi.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonpourtoi.ca.

Share this recipe:

Ingredients

  • Bread pudding
  • Olive oil, 1 tablespoon (15 mL)
  • Multigrain bread, cut into 2 cm (¾”) dices, 8 slices (8 slices )
  • Fresh or frozen blueberries, 1 ½ cup (375 mL)
  • Large eggs, 6 (6 )
  • Pasteurised liquid egg whites, ¾ cup (180 mL)
  • Fat free evaporated skim milk, 2 cups (500 mL)
  • Maple syrup, ¼ cup (60 mL)
  • Lemon zest, 1 tablespoon (15 mL)
  • Lemon juice, 2 tablespoons (30 mL)
  • Vanilla extract, 1 teaspoon (5 mL)
  • Cinnamon, 1 teaspoon (5 mL)
  • Bread pudding garnish
  • Maple syrup, 2 tablespoons (30 mL)
  • Lemon juice, 1 tablespoon (15 mL)
  • 2% M.F. plain Greek yogurt, 1 cup (250 mL)

More Like This