Cheesy Scalloped Sweet Potatoes
I've made this so many times and finally feel like I've got the perfect balance of flavors in this pan of cheesy sweet potato heaven. I originally based this off of a sweet potato casserole recipe...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Cast iron skillet
- Baking dish
- Zip-top bag
- Aluminum foil
- Oven
- Pepper mill
- Spoon
Ingredients
- 4 sweet potatoes
- ¼ cup Good quality strong flavored olive oil
- ¼ cup white wine
- ¼ cup heavy cream
- 1 tbsp lemon juice
- 6 garlic cloves
- 1 tbsp fresh thyme leaves
- 2 cups fresh shredded mozzarella cheese
- 2 tsp "Better than bullion" chicken bouillon paste
- ½ tsp cracked black pepper
- ½ cup fresh shredded mozzarella cheese
- ½ cup fresh shredded Vermont white cheddar cheese
- ¼ cup fresh grated Parmesan cheese
- 2 cups crushed white cheddar Cheese-itz
- bunch of Thyme sprigs
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