Cheesy Scalloped Potatoes Irish Style
Finely sliced potatoes are layered with cheddar cheese and topped with onions, thyme and a cream sauce before baking until golden brown.
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Ingredients
- ¼ teaspoon white pepper
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 3 cups white cheddar cheese
- 1 teaspoon fresh thyme
- 1 medium onion
- 1½ cups heavy whipping cream
- 1 ounce butter
- 2 tablespoons fresh parsley
- 4 pounds Russet potatoes
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