Creamy Mushroom Pasta
Creamy Mushroom Pasta with fresh mushrooms, garlic, and thyme—cooked to perfection in 45 minutes! Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hervivalguide.com.
Ingredients
- 2 tablespoons olive oil
- 3/4 pound fresh white mushrooms, sliced
- 1/4 pound fresh shiitake mushrooms, stemmed and sliced
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 2 fluid ounces sherry
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 8 ounces fettuccine pasta
- 1 1/2 teaspoons chopped fresh thyme
- 1 1/2 teaspoons chopped fresh chives
- 1 1/2 teaspoons chopped fresh tarragon
- 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided
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