NYP-Nutrition-NYPBeHealthy Recipes-Quinoa Basil Salad
Discover a healthy quinoa basil salad recipe from NewYork-Presbyterian for delicious and nutritious dining.
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Cooking tools:
- Spider strainer
- Saucepan
- Skillet
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 1/2 pound red quinoa
- 1/2 cup whole pine nuts
- 2 quarts water
- 4 cups ice
- 1/2 cup mixed frozen vegetables (carrots, peas, green beans)
- 1 large tomato, diced
- 1 cup fresh, sweet basil, coarsely chopped
- 1/2 teaspoon salt
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