Polish sausage and macaroni - Astray Recipes
Recipes taken from the SHARP Carousel Microwave Cookbook 1981 This makes 4 to 6 servings 1. Combine macaroni and cheese spread in 2 quart casserole. Microwave a
Ingredients
- 7 ounces Elbow macaroni; (2 cups)
- 1 Jar; (8 oz)cheese spread
- ¼ cup Half and half or milk
- 2 teaspoons Onion powder
- 2 teaspoons Prepared brown mustard
- 1 pounds Fully cooked Polish sausage; cut diagonally into 1/2-inch pieces.
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