Stovetop Macaroni and Cheese - Master recipes
Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil,...
Ingredients
- 1 package (7 ounces) elbow macaroni -
- 1/4 cup butter, cubed -
- 1/4 cup all-purpose flour -
- 1/2 teaspoon salt -
- Dash pepper -
- 2 cups whole milk -
- 8 ounces sharp cheddar cheese, shredded -
- Paprika, optional -
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