Delicate Mini Tuna Tartlets Recipe | John West

Ingredients

• 2 110g John West No Drain Fridge Pot Tuna Steak with a little spring water
• 2 large tomatoes, de-seeded and finely diced
• 1/2 clove of garlic, crushed or finely chopped
• 1/4 red onion, finely chopped
• 4 basil leaves, torn
• 1 tsp extra virgin olive oil
• Black pepper
• 1/2 jar of mixed mushroom antipasti, oil drained away
• 1 tsp crème fraiche
• 1 tsp fresh chives, snipped