Caponata Siciliana recipe | PCC Community Markets
Discover the flavors of Sicily with PCC's Caponata Siciliana recipe, packed with vegetables and olives in olive oil. Perfect for vegans and vegetarians. Enjoy!
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Ingredients
- 1 pound Yukon gold potatoes
- 1/3 cup plus 1 tablespoon extra virgin olive oil
- 1 onion, chopped
- 1/3 cup capers
- 6 ounces green Sicilian olives, pitted
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 pound chopped eggplant
- 1 1/2 cups canned tomatoes, crushed
- Pinch of salt
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