Potato Pie Recipe. Chicken Variation - Levana Cooks
Moroccan Potato Pie a favorite in Moroccan cuisine. good example of how something rich goes a long way. Chicken Variation on Potato pie
Ingredients
- ⅓ cup olive oil
- 10 eggs
- 1 bunch flat-leaf parsley (or 1 bunch Swiss chard, ribs and leaves), minced
- 2 teaspoons turmeric
- ½ preserved lemon , skin only, rinsed and minced (settle for 2 tablespoons lemon zest)
- 1 teaspoon ground pepper, or less to taste
- Salt to taste (careful: the preserved lemon is salty, you might not even need any)
- Good pinch nutmeg
- 1 cup total frozen corn, carrots, and peas, optional
- 2 large potatoes, peeled
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