Moroccan Chicken Pie | Foodtalk

Ingredients

• 1 tablespoon olive oil
• 1.5 lb boneless skinless chicken thighs
• 2 medium yellow onions, diced small
• 1.5 teaspoons cinnamon
• 1.5 teaspoons ground ginger
• 1 teaspoon coriander
• 1 teaspoon cardamom
• 1/2 teaspoon turmeric
• 1/2 teaspoon saffron threads, crumbled (optional)
• 1/4 teaspoon nutmeg
• pinch cloves
• 1 cup chicken stock
• 3 eggs, beaten
• 1/2 cup powdered sugar
• 1/4 cup fresh parsley, chopped
• juice of 1/2 orange
• 1/2 cup pistachios, coarsely ground
• 2 teaspoons powdered sugar
• 1 teaspoon cinnamon
• zest of 1 orange
• 8 tablespoons butter, melted
• 1/2 package (1 roll) frozen phyllo pastry dough, defrosted overnight