Pecan Praline Ice Cream Recipe
Make rich, creamy homemade ice cream filled with crunchy pecan praline. This easy recipe combines smooth custard with caramelized nuts for the perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Coffee grinder
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Freezer container
- Spatula
- Serving platter
- Freezer
Ingredients
- 300 ml Single Cream - 300 ml
- 1 Egg - 1
- 2 Egg Yolks - 2
- 75 gms Caster Sugar - 75 gms
- 300 ml Whipping Cream - 300 ml
- 74 gms Pecan Halves - 75 gms
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