Praline Cream Puffs Recipe
Enjoy these delicious cream puffs drizzled with pecan sauce – perfect for a dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Baking sheet
- Parchment paper
- Hand mixer
- Piping bag
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1 cup water
- 1/2 cup butter or margarine
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 eggs
- 1 1/4 cups packed brown sugar
- 1/4 cup corn syrup
- 1/2 cup whipping cream
- 1 cup chopped pecans, toasted*
- 1 quart (4 cups) vanilla or butter pecan ice cream
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