Steamed Glutinous Rice with Lotus Leaves (ข้าวเหนียวหุงใบบัว)
ส่วนประกอบ - ข้าวสารข้าวเหนียว200 กรัม - น้ำสะอาด180 มิลลิลิตร - ซอสหอยนางรม20...
Ingredients
- Glutinous Rice 200 g
- Water 180 ml
- Oyster Sauce 20 g
- Soy Sauce 10 g
- Sugar 5 g
- Dark Soy Sauce 3 drops
- Ground White Pepper 1/8 tsp
- Garlic 3 cloves
- Coriander Root 2 roots
- Sesame Oil 1/2 tsp
- Shiitake Mushrooms 2 tbsp
- Minced Pork (cooked) 2 tbsp
- Lime (diced) for serving
- Thai Chilli (sliced) for serving
- Shallots (diced) for serving
- Cashew Nuts for serving
- Coriander for serving
- Lotus Leaf for serving
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