Lo Mai Gai Recipe - Delicious Chinese Glutinous Rice Dish

Ingredients

• 4 lotus leaves, halved
• 1.25 cups glutinous rice (sticky rice )
• 4 Chinese dried black mushrooms
• 1 boneless, skinless chicken breast , 6 oz (170 g)
• 0.25 tsp salt
• 1 tbsp rice wine
• 1 tsp cornstarch
• 2 Chinese sausages (lop cheong)
• 1 clove garlic , peeled and chopped
• 1 tbsp Chinese or Japanese rice wine
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 1.5 tsp cornstarch dissolved in 1 tbsp water
• 2 tbsp vegetable oil for stir-frying, or as needed
• 0.25 tsp sesame oil
• freshly ground black or white pepper , to taste