Green Bean Salad with Char-Grilled Courgettes and Chickpeas from Sababa by Tal Smith

Ingredients

• 20 ml lemon juice
• 30 g wild rocket
• 400 g baby marrows, sliced thinly
• 20 g Italian flat-leaf parsley
• 300 g green beans, blanched
• 2 spring onions, thinly sliced
• 250 g dried chickpeas
• 100 ml extra virgin olive oil
• 20 g fresh mint
• 20 ml red wine vinegar
• pinch of salt and freshly ground black pepper to taste