Chilled Carrot Ginger Soup Recipe
When summer storms hit, like they often do where I live, there is nothing like a chilled soup to warm your soul while cooling your insides. In this chilled carrot ginger soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Mixing bowl
- Refrigerator
- Stove
Ingredients
- 4 cups vegetable broth, low sodium preferred
- 2 tablespoons olive oil
- 1 Spanish onion, chopped
- 3-4 cloves garlic, chopped
- 2 teaspoons ginger, freshly grated
- 1 1/2 pound carrots, chopped
- 1 teaspoon orange juice, plus zest
- Salt
- pepper
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