Chilled Carrot and Ginger Soup
Healthy eating cannot get any better than this. If you are looking for an easy, hale and hearty dish that has FRESH written all over it – this recipe of Chilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Refrigerator
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1 kg carrots (peeled and chopped)
- 4 cups vegetable stock
- 1 stalk celery (chopped)
- salt
- black pepper
- 1 tablespoon ginger (grated)
- 1 cup cream
- parmesan (to serve)
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