Paneer Pulao Recipe | How To Make Paneer Pulao -
Savor the rich flavors of aromatic spices and paneer in this quick, easy-to-make "Paneer Pulao recipe" A delightful blend in every bite.
Ingredients
- 2 cups basmati rice
- 200 grams paneer
- 2 tablespoons oil or ghee
- 1 large onion, thinly sliced
- 2 green chilli
- 1 tablespoon ginger-garlic paste
- 2 cup mixed vegetables (carrots, peas, beans, etc.), chopped
- 1 teaspoon cumin seeds
- 2-3 cloves
- 2-3 green
- 1 large tomato, chopped
- 1-inch cinnamon stick
- 1 bay leaf
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 4 cups water
- fresh coriander leaves
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