Moulded Praline | wcm
Ingredients: Omija Jelly - 170 gomija juice - 115 gsugar - 2 gpectin Preparation: Omija Jelly Boil together 150 g of omija juice and 75 g of sguar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.
Ingredients
- 170 gomija juice
- 115 gsugar
- 2 gpectin
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