Moulded praline | wcm

Name: Moulded praline | wcm
Ingredients: 50 gwater; 200 gMaple syrup; 60 gglucose syrup; 150 gpecan nuts; 50 gskimmed milk powder; 1/2 beans(s)vanilla bean; 110 g35% cream; 63 gBanana purée; 36 gunsalted butter; 32 gglucose syrup; 1 gFine sea salt; 32 gsorbitol powder; 10 gLight rum; 72 gunsalted butter; 43 galmond meal; 38 gLight muscovado sugar; 17 gwhole eggs; 94 gOrganic spelt flour; 155 gBanana purée; 35 gcondensed milk; 92 gglucose syrup; 17 gtrehalose; 1 beans(s)vanilla bean; 17 gsorbitol powder; 98 gcaster sugar; 104 gunsalted butter; 3 gLiquid lecithin

www.worldchocolatemasters.com

Ingredients: Pecan White “Gianduja” - 50 gwater - 200 gMaple syrup - 60 gglucose syrup - 150 gpecan nuts - 50 gskimmed milk powder - 0.5 beans(s)vanilla bean

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldchocolatemasters.com.

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