Cauliflower Fritters - PB on Life

Ingredients

• 7 ounces ( approximately 2 cups) cauliflower florets, steamed until tender
• 2 large omega-3 or pastured eggs or VeganEggs
• 2 tablespoons coconut yogurt
• 2 green onions, fine/y chopped
• 1 tablespoon chopped parsley
• 1 tablespoon chopped mint
• 1 garlic clove, finely grated
• 2 tablespoons grated Parmesan cheese or nutritional yeast
• 5 to 6 tablespoons cassava flour
• 2 tablespoons coconut flour
• 1/4 teaspoon baking soda
• 1 teaspoon iodized sea salt
• 1/8 teaspoon ground black pepper
• 3 to 4 tablespoons coconut oil, for frying
• 6 ounces coconut yogurt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon tahini
• Juice of lemon
• 1 teaspoon paprika
• Pinch of iodized sea salt