Club sandwich with veggie burger
Enjoy a bistro-style club sandwich with veggie burgers made from Arctic Gardens mixed vegetables and white beans, perfect for a plant-based meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Hand mixer
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Toaster
- Spatula
- Skewer
- Toothpick
- Chef's knife
- Cutting board
- Can opener
- Pepper mill
Ingredients
- 2 cups (500 ml) Arctic Gardens mixed vegetables
- 1 can 19 oz (540 ml) white beans, rinsed and drained
- 1/3 cup (80 ml) quick-cooking rolled oats
- 1/2 to 1 tsp (2 to 5 ml) chili powder
- Salt
- freshly ground pepper
- 12 slices bread
- Mayonnaise
- 12 strips bacon, cooked
- 4 lettuce leaves
- 2 tomatoes, sliced
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