Veggie burger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Food processor
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Spatula
Ingredients
- 3 cups (750 ml) Arctic Gardens California style vegetables
- 1-2 green onions, coarsely chopped
- 1 clove garlic, peeled
- 1 can white beans, 19 oz (540 ml), rinsed and drained
- 1/2 cup (125 ml) breadcrumbs
- 3/4 cup (180 ml) grated old cheddar cheese (optional)
- Salt
- freshly ground pepper
- 1 to 2 tbsp (15 to 30 ml) olive oil
- 4 to 6 buns
- 4 to 6 lettuce leaves
- 8 to 12 dill pickles, sliced
- 2 tomatoes, sliced
- Your choice of condiments (mayo, mustard, ketchup, etc.)
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