Basic Melt in Your Mouth Tenderloin - Choperella
Savor melt-in-your-mouth beef tenderloin with garlic butter and precise oven finishing, achieving perfect doneness every time. Perfect for impressing guests or treating yourself.
Ingredients
- 4 6oz tenderloins about 1.5-2” thick
- 3 tbsp Butter
- 3 tbsp Garlic
- 1 tbsp Cooking Oil
- Salt
- Freshly Ground Pepper
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