Gluten Free Tapenade - Olive, Caper and Anchovy - Celiac Travel
Gluten-free tapenade made with olives, capers, and anchovies for a delicious, versatile spread. Perfect for fish, lamb sandwiches, or veggie dips. Enjoy!
Ingredients
- 75g pitted black olives
- 4 anchovy fillets (in oil, not the salted ones. If you can only get the salted ones, rinse them a few times and soak them in milk to get rid of the saltiness)
- 25g capers
- 3 garlic cloves
- 75ml olive oil
- freshly ground black pepper
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