Cinnamon soufflé | epicuriantime.com

Ingredients

• Makes two 1-quart soufflés
• For sauce:
• 1 cup half and half
• 1 vanilla bean, split lengthwise
• 1/4 cup sugar
• 3 large egg yolks
• For soufflés molds:
• 1 teaspoon butter, softened
• 1 teaspoon sugar
• For soufflés:
• 1/4 cup (1/2 stick) unsalted butter
• 1/3 cup all purpose flour
• 1 1/4 cups milk
• 1/3 cup sugar
• 1/4 cup unsulfured molasses
• 2 teaspoons dark rum
• 2 teaspoons ground ginger
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• pinch of salt
• 5 large egg yolks
• 6 large egg whites
• 1/2 teaspoon cream of tartar
• recipeIngredient ends