Chicken Sausage & Gnocchi Skillet Recipe: How to Make It

Ingredients

• 1 package (16 ounces) potato gnocchi
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
• 1/2 pound sliced baby portobello mushrooms
• 1 medium onion, finely chopped
• 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 2 garlic cloves, minced
• 2 tablespoons white wine or chicken broth
• 2 ounces herbed fresh goat cheese
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Grated Parmesan cheese