Cashew and Coconut Cheesecake — Santos Organics
Although this is not a true cheesecake, the texture and flavour are reminiscent of conventional ‘lemony’ dairy cheesecakes. It is delicious and disappears quickly when it is made. Ingredients:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at santosorganics.com.au.
Ingredients
- 2 1⁄2 cups frozen raspberries, thawed
- 2 tablespoons maple syrup or coconut nectar
- 2 cups cashew nuts, soaked overnight and rinsed well
- 1 cup lemon juice
- 1 cup coconut cream
- Zest of 1 large lemon
- 1⁄2 cup pure maple syrup or coconut nectar
- 1 teaspoon pure vanilla essence (vanilla extract)
- 1⁄4 teaspoon salt
- 2 dessertspoons psyllium husks
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