Vegan Mango & Raspberry Cheesecake – Sugarless Australia
» ½ cup (75g) raw cashews » 2 tablespoons coconut cream (see SneakyTips) » 1 cup (120g) almond meal » 1 tablespoon raw almond butter » 1 tablespoon coconut oil, melted » ½ cup (75g) fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarlessaustralia.com.
Ingredients
- ½ cup (75g) raw cashews
- 2 tablespoons coconut cream (see SneakyTips)
- 1 cup (120g) almond meal
- 1 tablespoon raw almond butter
- 1 tablespoon coconut oil, melted
- ½ cup (75g) fresh raspberries
- ¹⁄³ cup (75g) Stevia Organic Sweetener
- 1 tablespoon chia seeds
- 2 tablespoons lemon juice
- ¼ cup (55g) coconut oil, extra, melted
- ¼ cup (50g) chopped mango flesh
- Extra raspberries, mango and edible flowers, to decorate (optional)
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