Turkey and Rice Salad
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Keywords
- Community Cancer Center
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Cooking tools:
- Stove
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 box (10 oz) frozen white & wild rice (with green beans)
- 2 cups diced cooked turkey
- ½ cup sliced celery
- ½ medium red or green bell pepper, chopped
- ¼ cup chopped green onions (4 medium)
- ¼ cup olive oil based mayonnaise or olive oil
- 2 tablespoons balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon pepper
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