Roasted Pumpkin Slice With Spinach and Feta Recipe | Better Homes & Gardens Australia
Roasted pumpkin, spinach and feta slice is the ultimate easy dinner — healthy, colourful and packed with flavour. Get the recipe today.
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Cooking tools:
- Oven
- Aluminum foil
- Baking dish
- Slab pan
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Paper towel
Ingredients
- 750 grams butternut pumpkin, peeled, deseeded, cut into 3 cm pieces
- 2 zucchini, cut into chunks
- 1 large red onion, cut into thin wedges
- 2 tablespoons olive oil
- 80-gram baby spinach
- 90-gram feta cheese, crumbled
- 8 eggs
- ½ cup cream or milk
- Salad, crusty bread to serve
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