Roasted pumpkin and feta salad
This Roasted pumpkin and feta salad features beetroot (an Australian favourite) and avocado and as well as fresh baby spinach leaves. Read the recipe!
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 300g baby spinach leaves
- 1 avocado
- 125g danish feta
- 5 baby beetroots quatered
- 400g butternut pumpkin
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