Hearty Beef Brisket Chili with Fire-Roasted Tomatoes and Three Beans by Jessi's Kitchen - FoodSocial

Ingredients

• 2 lb Beef Brisket
• 1 tsp Sea Salt
• 1 tsp Paprika
• 2 Tbsp Olive Oil
• 1 cup Yellow Onion
• 1 cup Green Bell Pepper
• 2 cloves Garlic
• 1 tsp Cumin, Ground
• 2 Tbsp Chili Powder
• 1/4 tsp Cayenne Pepper
• 15 1/2 oz Pinto Beans
• 15 1/2 oz Black Beans
• 15 1/2 oz Kidney Beans
• 8 oz Green Chilies
• 6 oz Tomato Paste
• 28 oz Fire Roasted Diced Tomatoes
• 1 whole Beef Instant Bone Broth - Bare Bones
• 2 cups Hot Water