Beef and Noodles Recipe | Samsung Food App
The best leftover dish with last night's pot roast! Additional seasoning is usually not needed, but salt, pepper, garlic powder, or paprika are possibilities. If you didn't have any mushrooms with...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Fork
- Wooden spoon
- Serving bowl
Ingredients
- 2 pounds leftover pot roast with juices (any amount of 1 pound or more should work)
- beef stock
- sour cream, optional (plain or flavored as a dip)
- 16 ounces extra-wide egg noodles
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