Beef Noodle Soup | Recipe Cart
I can't think of anything more comforting, warm and hearty than this delicious Beef Noodle Soup made with egg noodles, vegetables, and slow cooked tender bites
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Refrigerator
Ingredients
- 2-3 lb beef roast (,)
- salt
- pepper
- 2 Tablespoons oil
- 8 cups low sodium beef broth
- 1 envelope onion soup mix (, or homemade)
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon dried thyme
- 3-4 cloves garlic (, minced)
- 10 1/2 oz can cream of mushroom soup (, or homemade)
- 2 large carrots (, peeled and chopped)
- 2 ribs celery (, chopped)
- 24 oz good quality egg noodles (or homemade)
- Sauteed mushrooms (, optional*)
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