Teriyaki Meatballs | KARAN BEEF

Ingredients

• Sesame seed oil, for frying
• Jasmine or basmati rice, for serving
• 2 spring onions, sliced, for garnish
• Sesame seeds, sprinkled, for garnish
• Teriyaki sauce:
• 1/3 cup soya sauce
• 1/2 cup water
• 3 Tbsp Mirin
• 2 Tbsp sugar
• 2 garlic cloves, crushed
• 2cm piece fresh ginger, thinly sliced
• 1/2 onion, peeled and left whole
• 1 Tbsp cornflour (Maizena)
• Freshly ground black pepper