Teriyaki Meatballs | KARAN BEEF
Quick & tasty Teriyaki Meatballs from Karan Beef, perfect for a 25-minute dinner. Serve with jasmine rice and garnish with spring onions and sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karanbeef.com.
Ingredients
- Sesame seed oil, for frying
- Jasmine or basmati rice, for serving
- 2 spring onions, sliced, for garnish
- Sesame seeds, sprinkled, for garnish
- Teriyaki sauce:
- 1/3 cup soya sauce
- 1/2 cup water
- 3 Tbsp Mirin
- 2 Tbsp sugar
- 2 garlic cloves, crushed
- 2cm piece fresh ginger, thinly sliced
- 1/2 onion, peeled and left whole
- 1 Tbsp cornflour (Maizena)
- Freshly ground black pepper
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