Crustless Caprese Quiche
Crustless Caprese Quiche includes ½ of a small onion, chopped (approximately ¼ cup) (I used a yellow onion), 1-2 cloves garlic, chopped, 2 large Roma tomatoes, one with the seeds completely removed...
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Cooking tools:
- Pie dish
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Whisk
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- ½ of a small onion, chopped (approximately ¼ cup) (I used a yellow onion)
- 1-2 cloves garlic, chopped
- 2 large Roma tomatoes, one with the seeds completely removed and chopped, the other sliced to desired thickness
- ⅓ cup packed fresh basil, chopped
- 4 ounces fresh mozzarella, shredded (pre-shredded is fine)
- 4 large eggs
- 2 large egg whites
- ¾ cup milk (any)
- ½ teaspoon salt
- ¼ teaspoon black pepper
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