Grilled Oysters | Saveur
Contrary to conventional technique, chef José Andrés promotes smoke coming from the coals for these grilled oysters by flicking melted butter around them as they cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 dozen oysters
- 4 tbsp. unsalted butter, melted
- 1⁄4 tsp. freshly ground black pepper
- 1⁄4 tsp. ground mace
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