Pepper Fillet And Wedges recipe by Fatima Latib

Ingredients

• 1kg fillet steak cut and washed. Drain and marinate with:
• 1 teaspoon garlic
• 2 teaspoons @sujees_gourmet_food steak and chops masala
• Salt to taste
• 3 tablespoons creamy mayonnaise
• 2 tablespoons lemon juice
• A dash of white pepper
• ¼ teaspoon lemon pepper
• ¼ teaspoon bbq spice
• ½ teaspoon steak and chops spice
• 4 tablespoons nandos pepper sauce
• Allow to marinate. Cook on very low heat with a slice of butter. When almost cooked add 200ml fresh cream. Garnish and serve with a side of your choice.
• 4 potatoes wash and cut into wedges with skin on
• 1 tablespoon olive oil
• 1 teaspoon crushed garlic
• ½ teaspoon mixed herbs
• Freshly cracked black pepper
• Red chilli flakes
• 1 tablespoon lemon juice
• Add the ingredients to potatoes and cook in microwave till cooked but not too soft.
• Sprinkle mixed herbs and chilli flakes.